Now hiring a Part-time Dietary Manager in Denham Springs!

Why Join Us?

At Sage Specialty Hospital, we invest in our people through an Employee Stock Ownership Plan (ESOP) — a unique benefit that makes you a true employee-owner.

As part of our team, you’ll receive company stock at no cost to you, with benefits that include:

• Building long-term wealth for your future
• Enjoying a retirement benefit you don’t pay for
• Sharing directly in the success you help create every day

Essential duties include:

• Prepare or direct preparation of food
• Maintain safe, clean and sanitized work area
• Ensure proper food handling techniques are followed
• Receive and stock food service inventory
• Managing and scheduling kitchen staff
• Weekly supply orders for kitchen
• Monthly test tray audits

Qualifications:

• Certified Dietary Manager preferred
• Minimum of 3 years cooking experience
• Minimum of 1 year food service supervisory experience in a hospital or extended care facility
• Knowledge of nutrition, food preparation, and infection control

Make a difference in the lives of others — and your own — with Sage Specialty Hospital (LTAC). Apply today!